Coconut Restaurant

Culinary Experience at Santai Hotel, Amed, Bali

Culinary Experience at Santai Hotel, Amed, Bali

CocoNut Restaurant at Santai Hotel Bali serves some of the best Indonesian, Balinese and Western food. Our in-house guests and other visitors to the area who dine with us tell us it’s the best in the area.

Try some of the local dishes ranging from grilled or B.B.Q freshly caught fish cooked with Balinese spices and sauces (barracuda is a favourite) to Gado Gado, a wonderful warm vegetarian salad with lashings of peanut sauce.

Silence of the lamb

We also offer a variety of imported food for those travelers who long for something familiar.

We stock imported wine and spirits as well as local wines (very drinkable) and beer. But don’t forget to try our barman’s special cocktail creations.

Open from 7:30 am until 10:30 pm Daily. All our food and drinks are prepared with treated water.


Getting to know Indonesian Food

Getting to Know Indonesian Food

In general, most of Indonesian dishes are spicy using many exotic spices such as galangal, turmeric, ginger, chillies, pepper, lemon grass and many more.

CocoNut Restaurant at Santai Hotel takes pride to bring some popular Indonesian food into your culinary journey whilst holidaying in Amed, Bali. They are Beef Rendang (originally from West Sumatra), Pepes Ikan (Steamed Fish in Banana Leaf), Bakmi Goreng (Fried Noodle), Nasi Goreng (Fried Rice) and Sate Bali (Balinese Satay).


It’s interesting to know the cooking process of Rendang. Rendang is made from beef slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, allowing the meat to absorb the spicy condiments. It changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices include ginger, galangal, turmeric leaf, lemon grass and chillies. Rendang is served with rice.

Other Indonesian dishes that worth a try are Nasi Goreng and Bakmi Goreng. These two dishes are influenced by Chinese cuisine elements that have been completely assimilated.

Fried noodles_lowres


Indonesian meals are commonly eaten with the combination of a spoon in the right hand and fork in the left hand, although in many parts of the country (such as West Java and West Sumatra) it is also common to eat with one’s hands.